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Large, tender shrimp sauteed in homemade garlic butter and topped with mozzarella and cheddar cheese.
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Breaded mushrooms, mozzarella sticks and zucchini wedges, all served with creamy garlic dip.
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Made from scratch our own blend of cheddar, cream, mozzarella and parmesan cheeses combined with red onions and peppers, spinach, fresh herbs and spices. All served with crispy flatbread.
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Sizeable mushroom caps, fresh from the County, stuffed with a seafood cream sauce and topped with cheese.
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Large escargot in a garlic sauce topped with mozzarella cheese and served with garlic bread.
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Battered squid, deep fried to a crispy gold and served with homemade tzatziki sauce.
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A Greek favourite made from an original family recipe! Phyllo pastry filled with a blend of fresh spinach, dill, onion and feta cheese. Baked in the oven until golden brown.
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We exclusively use zero trans-fat oil when frying foods.
Prices range from 8.99-9.99
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