OUR MENU
blending our distinctive environment and homemade cuisine, all to service the most valued of customers and friends!
WELCOME TO A UNIQUE AND ENJOYABLE EXPERIENCE
We are currently offering a temporary reduced menu due to COVID-19
Antipasti E Insalata
An Italian meal typically begins with an antipasto, a small dish – or sometimes two or three dishes – designed to stimulate the appetite for what is to follow.
Spinach DipCheddar, cream, mozzarella and parmesan mixed in-house with spinach, red onions, peppers, fresh herbs, spices and crispy flatbread |
14.25 |
EscargotSnails, garlic spread, mozzarella and garlic toast |
12.25 |
Cheesy DoughballsOur housemade dough, mozzarella, garlic spread, olive oil with herbs and marinara sauce |
11 |
Bruschetta & FetaTomatoes, feta, oregano and garlic mixed in-house with extra virgin olive oil |
13.25 |
Calamari FrittiBattered squid and house-made tzatziki |
14.25 |
Caesar Salad
|
7 | Appetizer 12 | Meal |
Greek Salad
|
7.5 | Appetizer 12.5 | Meal |
| Add Chicken Breast or Shrimp skewer to any salad | 5.5 each |
Pasta
Pasta – The pasta we serve is made from 100% pure Italian grade semolina. We also offer Gluten Free pasta 1.5 extra. Smaller portions are available. Ask your server for details.
Penne DiavoloChicken breast, mushrooms, shrimp, onions, Italian sausage, peppers and Arrabiata sauce |
23 |
Fettuccine CaliforniaChicken breast, mushrooms, red and green peppers, sun-dried tomatoes, extra virgin olive oil and garlic |
22 |
“House Special” SpaghettiSautéed mushrooms, onions, green peppers, pepperoni with house-made meat sauce and meatballs |
22 |
Chicken Fettuccine AlfredoChicken breast, red peppers, broccoli and our classic Alfredo sauce |
21 |
Seafood FettuccineShrimp, scallops and cream sauce |
23 |
Pasta al Forno
At Tomasso’s all of our authentic sauces are made on the premises using original family recipes. A well chosen sauce with some cheese baked on top can add delicious flavour and a touch of style to any pasta dish.
LasagnaMeat sauce and mozzarella all baked in an individual dish |
20 |
Chicken TortelliniCheese stuffed tortellini, chicken breast, mozzarella and tomato cream sauce |
21 |
Seafood ManicottiRicotta and spinach manicotti, shrimp, scallops, mozzarella and cream sauce |
24 |
Chicken Penne al FornoChicken breast, mushrooms, broccoli, cheddar, mozzarella, parmesan and cream sauce |
22 |
Jim’s Pizza
It’s how we started in 1970 and what made us famous! We make our dough daily from scratch. We only use the best, freshest ingredients, which we chop and slice in-house. We only use 100% mozzarella cheese. Finally, our sauce is made using California ultra-premium plum tomatoes, which we have chosen for their exquisite flavour profile, which is a perfect complement to our unique blend of spices.
Small 10″ (6 Slices) | Medium 12″ (8 Slices) | Large 14″ (10 Slices) | Small Gluten Free Crust (10″) 3.5 Extra
Jim’s Special CombinationTomato sauce, mozzarella, pepperoni, mushrooms, ham, onions, bacon and green peppers |
SM 22 | MED 26 | LG 30 |
Meat LoversTomato sauce, mozzarella, pepperoni, salami, Italian sausage, ham and bacon |
SM 22 | MED 26 | LG 30 |
Il DiavoloTomato sauce, mozzarella, cheddar, Italian sausage, red peppers and hot (banana) peppers |
SM 22 | MED 26 | LG 30 |
HawaiianTomato sauce, mozzarella, ham and pineapple |
SM 19 | MED 23 | LG 27 |
VegetarianTomato sauce, mozzarella, mushrooms, onions, green peppers, tomatoes and green olives |
SM 22 | MED 26 | LG 30 |
Chicken & BroccoliTomato sauce, mozzarella, cheddar, chicken breast and broccoli |
SM 22 | MED 26 | LG 30 |
**Please note that our signature pizzas are specialty priced; therefore, substitutions will be charged. Half and half pizzas are considered build your own and do not receive specialty pricing.
Build Your Own Jim’s Pizza
SMALL 10″ (6 SLICES) – MEDIUM 12″ (8 SLICES) – LARGE 14″ (10 SLICES)
SMALL GLUTEN FREE CRUST (10″) 3.5 EXTRA
Basic Pizza
Tomato sauce and mozzarella cheese.
SM 16 | MED 20 | LG 24
Add Chicken Breast or Shrimp
SM 2.75 | MED 3.25 | LG 3.75
Jim’s Traditional Ingredients
Bacon, broccoli, green olives, green peppers, ham, hot (banana) peppers, Italian sausage, meatballs, mushrooms, onions, pepperoni, pineapple, red onions, roasted garlic, salami, spinach and tomatoes.
SM 1.75 | MED 2 | LG 2.25
Jim’s Gourmet Ingredients
Anchovies, artichoke hearts, cheddar, extra mozzarella, feta, Kalamata olives, meat sauce, pancetta, red peppers and sun-dried tomatoes.
SM 2.25 | MED 2.5 | LG 3.75
Pollo e Vitello
The time-honoured technique of cooking food in extra virgin olive oil over the steady heat of the frying pan brings out the best in the chicken and veal. This is the first step in preparing some of Tomasso’s classic dishes.
Chicken MarsalaChicken breast, Portobello and button mushrooms, Marsala wine, garlic mashed potatoes and seasonal vegetables |
23 |
Chicken ParmigianaChicken breast breaded in-house, marinara sauce, spaghetti meat sauce all baked with mozzarella |
23 |
Veal MarsalaMilk fed veal, button mushrooms, Marsala wine, garlic mashed potatoes |
24.5 |
Veal ParmigianaMilk fed veal breaded in-house, marinara sauce, spaghetti meat sauce all baked with mozzarella |
24.5 |
Pesce E Bistecca
SalmonAtlantic salmon, herb and peppercorn marinade, rice pilaf and seasonal vegetables |
24 |
House Battered HaddockCrispy haddock fillets and fresh cut fries |
21 |
New York Striploin
|
32 |
|
Add Sautéed mushrooms, Sautéed onions or Shrimp skewer |
5.5 each |
Antipasti
Antipasti E Insalata
An Italian meal typically begins with an antipasto, a small dish – or sometimes two or three dishes – designed to stimulate the appetite for what is to follow.
Spinach DipCheddar, cream, mozzarella and parmesan mixed in-house with spinach, red onions, peppers, fresh herbs, spices and crispy flatbread |
14.25 |
EscargotSnails, garlic spread, mozzarella and garlic toast |
12.25 |
Cheesy DoughballsOur housemade dough, mozzarella, garlic spread, olive oil with herbs and marinara sauce |
11 |
Bruschetta & FetaTomatoes, feta, oregano and garlic mixed in-house with extra virgin olive oil |
13.25 |
Calamari FrittiBattered squid and house-made tzatziki |
14.25 |
Caesar Salad
|
7 | Appetizer 12 | Meal |
Greek Salad
|
7.5 | Appetizer 12.5 | Meal |
| Add Chicken Breast or Shrimp skewer to any salad | 5.5 each |
Pasta
Pasta
Pasta – The pasta we serve is made from 100% pure Italian grade semolina. We also offer Gluten Free pasta 1.5 extra. Smaller portions are available. Ask your server for details.
Penne DiavoloChicken breast, mushrooms, shrimp, onions, Italian sausage, peppers and Arrabiata sauce |
23 |
Fettuccine CaliforniaChicken breast, mushrooms, red and green peppers, sun-dried tomatoes, extra virgin olive oil and garlic |
22 |
“House Special” SpaghettiSautéed mushrooms, onions, green peppers, pepperoni with house-made meat sauce and meatballs |
22 |
Chicken Fettuccine AlfredoChicken breast, red peppers, broccoli and our classic Alfredo sauce |
21 |
Seafood FettuccineShrimp, scallops and cream sauce |
23 |
Pasta al Forno
Pasta al Forno
At Tomasso’s all of our authentic sauces are made on the premises using original family recipes. A well chosen sauce with some cheese baked on top can add delicious flavour and a touch of style to any pasta dish.
LasagnaMeat sauce and mozzarella all baked in an individual dish |
20 |
Chicken TortelliniCheese stuffed tortellini, chicken breast, mozzarella and tomato cream sauce |
21 |
Seafood ManicottiRicotta and spinach manicotti, shrimp, scallops, mozzarella and cream sauce |
24 |
Chicken Penne al FornoChicken breast, mushrooms, broccoli, cheddar, mozzarella, parmesan and cream sauce |
22 |
Pizza
Jim’s Pizza
It’s how we started in 1970 and what made us famous! We make our dough daily from scratch. We only use the best, freshest ingredients, which we chop and slice in-house. We only use 100% mozzarella cheese. Finally, our sauce is made using California ultra-premium plum tomatoes, which we have chosen for their exquisite flavour profile, which is a perfect complement to our unique blend of spices.
Small 10″ (6 Slices) | Medium 12″ (8 Slices) | Large 14″ (10 Slices) | Small Gluten Free Crust (10″) 3.5 Extra
Jim’s Special CombinationTomato sauce, mozzarella, pepperoni, mushrooms, ham, onions, bacon and green peppers |
SM 22 | MED 26 | LG 30 |
Meat LoversTomato sauce, mozzarella, pepperoni, salami, Italian sausage, ham and bacon |
SM 22 | MED 26 | LG 30 |
Il DiavoloTomato sauce, mozzarella, cheddar, Italian sausage, red peppers and hot (banana) peppers |
SM 22 | MED 26 | LG 30 |
HawaiianTomato sauce, mozzarella, ham and pineapple |
SM 19 | MED 23 | LG 27 |
VegetarianTomato sauce, mozzarella, mushrooms, onions, green peppers, tomatoes and green olives |
SM 22 | MED 26 | LG 30 |
Chicken & BroccoliTomato sauce, mozzarella, cheddar, chicken breast and broccoli |
SM 22 | MED 26 | LG 30 |
**Please note that our signature pizzas are specialty priced; therefore, substitutions will be charged. Half and half pizzas are considered build your own and do not receive specialty pricing.
Build Your Own Jim’s Pizza
SMALL 10″ (6 SLICES) – MEDIUM 12″ (8 SLICES) – LARGE 14″ (10 SLICES)
SMALL GLUTEN FREE CRUST (10″) 3.5 EXTRA
Basic Pizza
Tomato sauce and mozzarella cheese.
SM 16 | MED 20 | LG 24
Add Chicken Breast or Shrimp
SM 2.75 | MED 3.25 | LG 3.75
Jim’s Traditional Ingredients
Bacon, broccoli, green olives, green peppers, ham, hot (banana) peppers, Italian sausage, meatballs, mushrooms, onions, pepperoni, pineapple, red onions, roasted garlic, salami, spinach and tomatoes.
SM 1.75 | MED 2 | LG 2.25
Jim’s Gourmet Ingredients
Anchovies, artichoke hearts, cheddar, extra mozzarella, feta, Kalamata olives, meat sauce, pancetta, red peppers and sun-dried tomatoes.
SM 2.25 | MED 2.5 | LG 3.75
Pollo e Vitello
Pollo e Vitello
The time-honoured technique of cooking food in extra virgin olive oil over the steady heat of the frying pan brings out the best in the chicken and veal. This is the first step in preparing some of Tomasso’s classic dishes.
Chicken MarsalaChicken breast, Portobello and button mushrooms, Marsala wine, garlic mashed potatoes and seasonal vegetables |
23 |
Chicken ParmigianaChicken breast breaded in-house, marinara sauce, spaghetti meat sauce all baked with mozzarella |
23 |
Veal MarsalaMilk fed veal, button mushrooms, Marsala wine, garlic mashed potatoes |
24.5 |
Veal ParmigianaMilk fed veal breaded in-house, marinara sauce, spaghetti meat sauce all baked with mozzarella |
24.5 |
Pesce E Bistecca
Pesce E Bistecca
SalmonAtlantic salmon, herb and peppercorn marinade, rice pilaf and seasonal vegetables |
24 |
House Battered HaddockCrispy haddock fillets and fresh cut fries |
21 |
New York Striploin
|
32 |
|
Add Sautéed mushrooms, Sautéed onions or Shrimp skewer |
5.5 each |
Service & Pricing Information
- We are often asked about gratuities…No service charge has been added to your bill. Quality service is customarily acknowledged by a gratuity of 15-20%. Thank you.
- Substitutions may be accompanied by an additional charge.
- All prices are subject to applicable taxes.
- All prices are subject to change without notice.
Dietary Needs
- We exclusively use zero trans-fat oil when frying foods.
- We are happy to discuss and attempt to accommodate any dietary needs you may have. Some items may contain allergens. We take every precaution to prepare orders as requested. However, due to the open nature of our kitchen (where many foods are present) and the handmade preparation of our recipes, cross-contamination may occur.
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