10 Jul 2018

SEASONAL MENU

ANTIPASTI

 

CALAMARI PUTTANESCA | Battered squid, roasted red peppers, Kalamata olives, capers, cherry tomatoes, EVOO & balsamic 14.5

 

ROASTED BEET & GOAT CHEESE SALAD | Arugula, spinach, beets, goat cheese, red onion, EVOO & balsamic dressing 13.5

 

PIZZA (SMALL 10”)

 

RUSTICO | Tomato sauce, mozzarella, Genoa salami, roasted red peppers, red onions, banana peppers & arugula 23.5

 

PIATTO FORTE

 

FETTUCCINE ai GAMBERETTI | Shrimp, mushrooms, asparagus, artichokes, lemon, dill & EVOO 23.5

 

PENNE ai POLLO | Chicken breast, spinach, sun-dried tomatoes, red peppers, mushrooms, feta & pesto-cream sauce, all baked with mozzarella 22.5

 

TOMASSO’S BURGER | 7 oz. chuck, Tomasso’s bruschetta mix, mozzarella, caramelized onions, arugula, house-made bistro sauce & fresh-cut fries 17.5

 

BRANZINO | Pan-seared Mediterranean Sea Bass, EVOO, fresh herbs, lemon, rice pilaf & fresh asparagus 26

 

DOLCE

 

KEY LIME PIE | All natural key lime filling, graham crust & whipped cream 7.5

 

BIRRA

 

HARD CIDER – Apple Falls, PEC, ON | Traditional, light and refreshing (GLUTEN FREE)                                                         8 (500ml)

 

WHEAT “SUMMERWEISS” – Muskoka Brewery, Muskoka, ON | Light & crisp with tropical mango & passion fruit              7 (473ml)

 

NON-ALCOHOLIC

 

ORANGE CREAM SODA – COUNTY SODA CO., PEC, ON | Locally crafted soda pop made using premium ingredients  4 (355ml)