Dine In Menu

Taste Tradition

Antipasti e Insalata

An Italian meal typically begins with an antipasto, a small dish – or sometimes two or three dishes –
designed to stimulate the appetite for what is to follow.

Lobster Mushroom Caps

Mushrooms, lobster, garlic-cream sauce, cheddar and mozzarella

Spinach Dip

Cheddar, cream, mozzarella and parmesan mixed in-house with spinach, red onions, peppers, fresh herbs,
spices and crispy flatbread

Escargot

Snails, garlic spread, mozzarella and garlic toast

Cheesy Doughballs

Our housemade dough, mozzarella, garlic spread, olive oil with herbs and marinara sauce

Bruschetta & Feta

Tomatoes, feta, oregano and garlic mixed in-house with extra virgin olive oil

Calamari Fritti

Battered squid and tzatziki

Hummus & Goat Cheese Salad

Hummus, mixed greens, roasted red peppers, Kalamata olives,
goat cheese, grilled pita bread and balsamic dressing

Caesar Salad

Romaine, bacon, croutons, parmesan and house-made
Caesar dressing

Greek Salad

Romaine, tomatoes, Kalamata olives, cucumbers, red onions, feta and
house-made Greek dressing

Seasonal Soup

Ask about our daily creation

French Onion Soup

Onions and broth simmered in-house, croutons,
mozzarella and parmesan

Add Chicken Breast or Shrimp skewer to any salad

Pasta

Pasta – The pasta we serve is made from 100% pure Italian grade semolina. We also offer Gluten Free pasta. Smaller portions are available. Ask your server for details.

Penne Diavolo

Chicken breast, mushrooms, shrimp, onions, Italian sausage, peppers and Arrabiata sauce

Fettuccine California

Chicken breast, mushrooms, red and green peppers, sun-dried tomatoes, extra virgin olive oil and garlic

“House Special” Spaghetti

Sautéed mushrooms, onions, green peppers, pepperoni with house-made meat sauce and meatballs

Chicken Fettuccine Alfredo

Chicken breast, red peppers, broccoli and our classic Alfredo sauce

Seafood Fettuccine

Shrimp, scallops and cream sauce

Penne Portobello

Portobello mushrooms, red onions, spinach, sun-dried tomatoes, goat cheese, EVOO and garlic

Pasta al Forno

At Tomasso’s all of our authentic sauces are made on the premises using original family recipes. A well chosen sauce with some cheese baked on top can add delicious flavour and a touch of style to any pasta dish.

Lasagna

Meat sauce and mozzarella all baked in an individual dish

Chicken Tortellini

Cheese stuffed tortellini, chicken breast, mozzarella and tomato cream sauce

Seafood Manicotti

Ricotta and spinach manicotti, shrimp, scallops, mozzarella and cream sauce

Chicken Penne al Forno

Chicken breast, mushrooms, broccoli, cheddar, mozzarella, parmesan and cream sauce

Jim’s Pizza

It’s how we started in 1970 and what made us famous! We make our dough daily from scratch. We only use the best, freshest ingredients, which we chop and slice in-house. We only use 100% mozzarella cheese. Finally, our sauce is made using California ultra-premium plum tomatoes, which we have chosen for their exquisite flavour profile and are the perfect complement to our unique blend of spices.

Small 10″ (6 Slices) | Medium 12″ (8 Slices) | Large 14″ (10 Slices) | Small Gluten Free Crust (10″)

Jim’s Special Combination

Tomato sauce, mozzarella, pepperoni, mushrooms, ham, onions, bacon and green peppers

SM | MED | LG

Meat Lovers

Tomato sauce, mozzarella, pepperoni, Italian sausage, ham and bacon

SM | MED | LG

Tomasso’s

Tomato sauce, mozzarella, feta, chicken breast, mushrooms, hot (banana) peppers, red peppers, red onions and sun-dried tomatoes

SM | MED | LG

Il Diavolo

Tomato sauce, mozzarella, cheddar, Italian sausage, red peppers and hot (banana) peppers

SM | MED | LG

Hawaiian

Tomato sauce, mozzarella, ham and pineapple

SM | MED | LG

Vegetarian

Tomato sauce, mozzarella, mushrooms, onions, green peppers, tomatoes and green olives

SM | MED | LG

Chicken & Broccoli

Tomato sauce, mozzarella, cheddar, chicken breast and broccoli

SM | MED | LG

Mediterranean

Tomato sauce, mozzarella, feta, Kalamata olives, red onions, spinach, tomatoes,
artichoke hearts and roasted garlic

SM | MED | LG

**Please note that our signature pizzas are specialty priced; therefore, substitutions will be charged. Half and half pizzas are considered build your own and do not receive specialty pricing.

Build Your Own Jim’s Pizza

SMALL 10″ (6 SLICES) – MEDIUM 12″ (8 SLICES) – LARGE 14″ (10 SLICES)
SMALL GLUTEN FREE CRUST (10″)

Basic Pizza

Tomato sauce and mozzarella cheese.
SM | MED | LG

Jim’s Traditional Ingredients

Anchovies, bacon, broccoli, green olives, meatballs, mushrooms, onions, pepperoni, pineapple, red onions, roasted garlic, spinach, sun-dried tomatoes or tomatoes
SM | MED | LG

Jim’s Gourmet Ingredients

Cheddar, chicken breast, extra mozzarella, feta or shrimp
SM | MED | LG

Pollo e Vitello

The time-honoured technique of cooking food in extra virgin olive oil (EVOO), over the steady heat of the frying pan, brings out the best in our chicken and veal; this is the first step in preparing some of our classic dishes. We are also proud to use EVOO specially imported from Tomasso’s hometown.

Chicken Marsala

Chicken breast, Portobello and button mushrooms, Marsala wine, garlic mashed potatoes and seasonal vegetables

Chicken Parmigiana

Chicken breast breaded in-house, marinara sauce, spaghetti meat sauce all baked with mozzarella

Chicken Souvlaki

Cubed chicken breast marinated in fine herbs, Greek salad, roasted potatoes and tzatziki

Trio Milanese

Milk fed veal, chicken breast, shrimp, lemon-butter, white wine, garlic mashed potatoes and seasonal vegetables

Veal Parmigiana

Milk fed veal breaded in-house, marinara sauce, spaghetti meat sauce all baked with mozzarella

Pesce

The great thing about seafood is that there are so many different ways to prepare it and here at Tomasso’s we have chosen some of our favourites for our customers to enjoy. Responsibly sourced from certified sustainable fisheries.

Salmon

Atlantic salmon, herb and peppercorn marinade, roasted potatoes and seasonal vegetables

Fisherman’s Platter

Haddock pan-seared in EVOO, shrimp skewer, coconut shrimp, sweet chili sauce, roasted potatoes and seasonal vegetables

House Battered Haddock

Crispy haddock fillets and fresh cut fries

Bistecca

Grilling is one of the most popular ways to cook. At any time of year people love food cooked over fire. When we think about grilling at Tomasso’s we only use fresh, centre-cut ‘AAA’ Canadian Beef.

Tomasso’s Tenderloin Tower

‘AAA’ 10 oz. Beef, garlic mashed potatoes and seasonal vegetables

Tuscan Tenderloin

‘AAA’ 8 oz. Beef, garlic mashed potatoes and seasonal vegetables

New York Striploin

‘AAA’ 10 oz. Beef, garlic mashed potatoes and seasonal vegetables

New York Peppercorn

‘AAA’ 10 oz. Beef, peppercorn sauce prepared in-house, garlic mashed potatoes and seasonal vegetables

Add Sautéed mushrooms, Sautéed onions or Shrimp skewer

Service & Pricing Information

We are often asked about gratuities. No service charge has been added to your bill. Quality service is customarily acknowledged by a gratuity of 15-20%. An 18% gratuity will be applied to groups of 10 or more. Thank you.
Substitutions may be accompanied by an additional charge.
All prices are subject to applicable taxes.
All prices are subject to change without notice.

Dietary Needs

We exclusively use zero trans-fat oil when frying foods.
We are happy to discuss and attempt to accommodate any dietary needs you may have. Some items may contain allergens. We take every precaution to prepare orders as requested. However, due to the open nature of our kitchen (where many foods are present) and the handmade preparation of our recipes, cross-contamination may occur.

Downloadable Menu

Downloadable Kid’s Menu*

*This menu is exclusive to dine in guests and is not available for take-out.