Dinner Menu

Taste Tradition

Antipasti

An Italian meal typically begins with an antipasto, a small dish – or sometimes two or three dishes – designed to stimulate the appetite for what is to follow.

Lobster Mushroom Caps

Mushrooms, lobster, garlic-cream sauce, cheddar and mozzarella

Spinach Dip

Cheddar, cream, mozzarella and parmesan mixed in-house with spinach, red onions, peppers, fresh herbs, spices and crispy flatbread

Escargot

Snails, garlic spread, mozzarella and garlic toast

Cheesy Doughballs

Our house-made dough, mozzarella, garlic spread, EVOO with herbs and marinara sauce

Bruschetta & Feta

Tomatoes, feta, oregano and garlic mixed in-house with EVOO

Calamari Fritti

Battered squid and tzatziki

Insalata e Zuppa

In the tradition of Italian cooking, we make all of our salads and soups with the best and freshest ingredients.

Hummus & Goat Cheese Salad

Hummus, mixed greens, roasted red peppers, Kalamata olives, goat cheese, grilled pita bread and balsamic dressing

Caesar Salad

Romaine, bacon, croutons, parmesan and house-made Caesar dressing

Greek Salad

Romaine, tomatoes, Kalamata olives, cucumbers, red onions, feta and house-made Greek dressing

Seasonal Soup

Ask about our daily creation

French Onion Soup

Onions and broth simmered in-house, croutons, mozzarella and parmesan

Add Chicken Breast or Shrimp Skewer to any salad.

Pasta

The pasta we serve is specially imported from Italy. We also offer Gluten Free pasta. Smaller portions are available; ask your server for details.

Penne Diavolo

Chicken breast, mushrooms, shrimp, onions, Italian sausage, red and green peppers and Arrabiata sauce

Fettuccine California

Chicken breast, mushrooms, red peppers, spinach, sun-dried tomatoes, EVOO and garlic

Penne Portobello

Portobello mushrooms, red onions, spinach, sun-dried tomatoes, goat cheese, EVOO and garlic

Chicken Fettuccine Alfredo

Chicken breast, red peppers, broccoli and Alfredo sauce

“House Special” Spaghetti

Mushrooms, onions, green peppers, pepperoni with house-made meat sauce and meatballs

Seafood Fettuccine

Shrimp, scallops and cream sauce

Pasta al Forno

At Tomasso’s all of our authentic sauces are made on the premises using original family recipes. A well chosen sauce with some cheese baked on top can add delicious flavour and a touch of style to any pasta dish.

Seafood Manicotti

Ricotta and spinach manicotti, shrimp, scallops, mozzarella and cream sauce

Chicken Tortellini

Cheese-stuffed tortellini, chicken breast, mozzarella and tomato cream sauce

Lasagna

Meat sauce and mozzarella all baked in an individual dish

Chicken Penne al Forno

Chicken breast, mushrooms, broccoli, cheddar, mozzarella, parmesan and cream sauce

Jim’s Pizzeria

Jim’s Pizzeria – It’s how we started in 1970 and what made us famous! We make our dough daily from scratch. We only use the best, freshest ingredients, which we chop and slice in-house. We only use 100% mozzarella cheese. Finally, our sauce is made using ultra-premium plum tomatoes, which we have chosen for their exquisite flavour profile, which is a perfect complement to our unique blend of spices.

Jim’s Special Combination

Tomato sauce, mozzarella, pepperoni, mushrooms, ham, onions, bacon and green peppers

Meat Lovers

Tomato sauce, mozzarella, pepperoni, Italian sausage, ham and bacon

Tomasso’s

Tomato sauce, mozzarella, feta, chicken breast, mushrooms, hot (banana) peppers, red peppers, red onions and sun-dried tomatoes

Il Diavolo

Tomato sauce, mozzarella, cheddar, Italian sausage, red peppers and hot (banana) peppers

Hawaiian

Tomato sauce, mozzarella, ham and pineapple

Vegetarian

Tomato sauce, mozzarella, mushrooms, onions, green peppers, tomatoes and green olives

Chicken & Broccoli

Tomato sauce, mozzarella, cheddar, chicken breast and broccoli

Mediterranean

Tomato sauce, mozzarella, feta, garlic, Kalamata olives, red onions, spinach and tomatoes

Please note that our signature pizzas are specialty priced; therefore, substitutions will be charged. Half and half pizzas are considered build your own and do not receive specialty pricing.

Build Your Own Jim’s Pizza

Small 10” (6 slices) | Medium 12” (8 slices) | Large 14” (10 slices). Small Gluten Free Crust (10”).

Basic Pizza

Tomato sauce and mozzarella

Jim’s Traditional Ingredients

Anchovies, bacon, broccoli, garlic, green olives, green peppers, ham, hot (banana) peppers, Italian sausage, Kalamata olives, meatballs, mushrooms, onions, pepperoni, pineapple, red onions, red peppers, spinach, sun-dried tomatoes, tomatoes

Jim’s Gourmet Ingredients

Cheddar, chicken breast, extra mozzarella, feta, shrimp

Pollo e Vitello

The time-honoured technique of cooking food in extra virgin olive oil (EVOO) over the steady heat of the frying pan brings out the best in our chicken and veal dishes. We are also proud to use EVOO specially imported from Tom’s hometown.

Chicken Parmigiana

Chicken breast breaded in-house, marinara sauce, spaghetti meat sauce all baked with mozzarella

Chicken Souvlaki

Cubed chicken breast marinated in fine herbs, Greek salad, roasted potatoes and tzatziki

Chicken Marsala

Chicken breast, Portobello and button mushrooms, Marsala wine, garlic mashed potatoes and seasonal vegetables

Trio Milanese

Milk fed veal, chicken breast, shrimp, lemon-butter, white wine, garlic mashed potatoes and seasonal vegetables

Veal Parmigiana

Milk fed veal breaded in-house, marinara sauce, spaghetti meat sauce all baked with mozzarella

Pesce

The great thing about seafood is that there are so many different ways to prepare it and here at Tomasso’s we have chosen some of our favourites for our customers to enjoy. Responsibly sourced from certified sustainable fisheries.

Shoreline Platter

Haddock pan-seared in EVOO, shrimp skewer, coconut shrimp, sweet chili sauce, roasted potatoes and seasonal vegetables

House Battered Haddock

Two crispy haddock fillets house-battered using Tomasso’s house lager, fresh-cut fries and coleslaw

Atlantic Salmon

6 oz. salmon fillet, Tomasso’s herb and peppercorn marinade, roasted potatoes and seasonal vegetables

Bistecca

When we think about grilling at Tomasso’s, we only use fresh, centre-cut ‘AAA’ Canadian Beef, which is specially aged for tenderness and flavour and seasoned with our original steak spice.

New York Striploin

AAA 10 oz. beef, garlic mashed potatoes and seasonal vegetables

Peppercorn New York

‘AAA’ 10 oz. Beef, peppercorn sauce prepared in-house, garlic mashed potatoes and seasonal vegetables

Tomasso’s Striploin Tower

AAA 10 oz. New York striploin, sautéed mushrooms, beer-battered onion rings, garlic mashed potatoes and seasonal vegetables

Add Sautéed Mushrooms or Onions

Add Grilled Shrimp Skewer

Our chefs do the utmost to grill your steak to perfection! Rare – cool, bright red centre. Medium Rare – warm, red centre. Medium – warm, pink centre. Medium Well – hot, small trace of pink in the centre. Well Done – hot, fully cooked throughout.

Grocery

At Tomasso’s we believe that great sauces come from using superior quality ingredients. Our signature sauces and dressings are house-made daily using original family recipes. We are proud to offer Tomasso’s EVOO – 100% extra virgin olive oil imported from Tom’s hometown, located in the famous Kalamata region.

Sauces (500 ml)

Pizza, Meat, Marinara (Vegan)

Dressings (500 ml)

Caesar, Greek

EVOO (500 ml)

Messenia, Greece

Menu Notes

Please respect our menu. While modifications may seem easily accommodated, such requests compromise the unique characteristics of our dishes and the efficiency of our service. Substitutions will be accompanied by an additional charge and may result in a service delay.

We are pleased to offer a Gluten Free Menu (available upon request). We are also willing to discuss and attempt to accommodate any dietary needs a guest may have, provided that they are reasonable requests and within our control. However, due to the open nature of our kitchen (where many foods are present) and the handmade preparation of our recipes, cross-contact may occur. Some items may contain allergens. Please know that we regularly assist guests with a variety of allergies. We take allergies very seriously and do all we can to limit issues for our guests. If you have a severe allergy or sensitivity, please communicate this to your server and we will take appropriate and fair steps to the best of our abilities.

We are often asked about gratuities. No service charge has been added to your bill unless you are part of a group of 10 or more. Quality service is customarily acknowledged by a gratuity of 15-20%+. An automatic gratuity of 18% will be applied to groups of 10 or more. Thank you.

All prices are subject to applicable taxes. All prices are subject to change without notice.

Service & Pricing Information

We are often asked about gratuities. No service charge has been added to your bill. Quality service is customarily acknowledged by a gratuity of 15-20%. An 18% gratuity will be applied to groups of 10 or more. Thank you.
Substitutions may be accompanied by an additional charge.
All prices are subject to applicable taxes.
All prices are subject to change without notice.

Dietary Needs

We exclusively use zero trans-fat oil when frying foods.
We are happy to discuss and attempt to accommodate any dietary needs you may have. Some items may contain allergens. We take every precaution to prepare orders as requested. However, due to the open nature of our kitchen (where many foods are present) and the handmade preparation of our recipes, cross-contamination may occur.