Dine In Menu

Taste Tradition

Antipasti e Insalata

An Italian meal typically begins with an antipasto, a small dish – or sometimes two or three dishes –
designed to stimulate the appetite for what is to follow.

Lobster Mushroom Caps

Mushrooms, lobster, garlic-cream sauce, cheddar and mozzarella

Spinach Dip

Cheddar, cream, mozzarella and parmesan mixed in-house with spinach, red onions, peppers, fresh herbs,
spices and crispy flatbread


Snails, garlic spread, mozzarella and garlic toast

Cheesy Doughballs

Our housemade dough, mozzarella, garlic spread, olive oil with herbs and marinara sauce

Bruschetta & Feta

Tomatoes, feta, oregano and garlic mixed in-house with extra virgin olive oil

Calamari Fritti

Battered squid and tzatziki

Hummus & Goat Cheese Salad

Hummus, mixed greens, roasted red peppers, Kalamata olives,
goat cheese, grilled pita bread and balsamic dressing

Caesar Salad

Romaine, bacon, croutons, parmesan and house-made
Caesar dressing

Greek Salad

Romaine, tomatoes, Kalamata olives, cucumbers, red onions, feta and
house-made Greek dressing

Seasonal Soup

Ask about our daily creation

French Onion Soup

Onions and broth simmered in-house, croutons,
mozzarella and parmesan

Add Chicken Breast or Shrimp skewer to any salad


Pasta – The pasta we serve is made from 100% pure Italian grade semolina. We also offer Gluten Free pasta. Smaller portions are available. Ask your server for details.

Penne Diavolo

Chicken breast, mushrooms, shrimp, onions, Italian sausage, peppers and Arrabiata sauce


Fettuccine California

Chicken breast, mushrooms, red and green peppers, sun-dried tomatoes, extra virgin olive oil and garlic


“House Special” Spaghetti

Sautéed mushrooms, onions, green peppers, pepperoni with house-made meat sauce and meatballs


Chicken Fettuccine Alfredo

Chicken breast, red peppers, broccoli and our classic Alfredo sauce


Seafood Fettuccine

Shrimp, scallops and cream sauce


Penne Portobello

Portobello mushrooms, red onions, spinach, sun-dried tomatoes, goat cheese, EVOO and garlic




Pasta al Forno

At Tomasso’s all of our authentic sauces are made on the premises using original family recipes. A well chosen sauce with some cheese baked on top can add delicious flavour and a touch of style to any pasta dish.


Meat sauce and mozzarella all baked in an individual dish


Chicken Tortellini

Cheese stuffed tortellini, chicken breast, mozzarella and tomato cream sauce


Seafood Manicotti

Ricotta and spinach manicotti, shrimp, scallops, mozzarella and cream sauce


Chicken Penne al Forno

Chicken breast, mushrooms, broccoli, cheddar, mozzarella, parmesan and cream sauce


Jim’s Pizza

It’s how we started in 1970 and what made us famous! We make our dough daily from scratch. We only use the best, freshest ingredients, which we chop and slice in-house. We only use 100% mozzarella cheese. Finally, our sauce is made using California ultra-premium plum tomatoes, which we have chosen for their exquisite flavour profile and are the perfect complement to our unique blend of spices.

Small 10″ (6 Slices) | Medium 12″ (8 Slices) | Large 14″ (10 Slices) | Small Gluten Free Crust (10″) 

Jim’s Special Combination

Tomato sauce, mozzarella, pepperoni, mushrooms, ham, onions, bacon and green peppers

SM  | MED  | LG 

Meat Lovers

Tomato sauce, mozzarella, pepperoni, Italian sausage, ham and bacon

SM  | MED | LG


Tomato sauce, mozzarella, feta, chicken breast, mushrooms, hot (banana) peppers, red peppers, red onions and sun-dried tomatoes


Il Diavolo

Tomato sauce, mozzarella, cheddar, Italian sausage, red peppers and hot (banana) peppers



Tomato sauce, mozzarella, ham and pineapple



Tomato sauce, mozzarella, mushrooms, onions, green peppers, tomatoes and green olives


Chicken & Broccoli

Tomato sauce, mozzarella, cheddar, chicken breast and broccoli



Tomato sauce, mozzarella, feta, Kalamata olives, red onions, spinach, tomatoes,
artichoke hearts and roasted garlic


**Please note that our signature pizzas are specialty priced; therefore, substitutions will be charged. Half and half pizzas are considered build your own and do not receive specialty pricing.

Build Your Own Jim’s Pizza

SMALL 10″ (6 SLICES) – MEDIUM 12″ (8 SLICES) – LARGE 14″ (10 SLICES)

Basic Pizza

Tomato sauce and mozzarella cheese.
SM | MED  | LG 

 Jim’s Traditional Ingredients

Anchovies, bacon, broccoli, green olives, meatballs, mushrooms, onions, pepperoni, pineapple, red onions, roasted garlic, spinach, sun-dried tomatoes or tomatoes
SM  | MED  | LG 

Jim’s Gourmet Ingredients

Cheddar, chicken breast, extra mozzarella, feta or shrimp
SM  | MED  | LG 

Pollo e Vitello

The time-honoured technique of cooking food in extra virgin olive oil (EVOO), over the steady heat of the frying pan, brings out the best in our chicken and veal; this is the first step in preparing some of our classic dishes.  We are also proud to  use EVOO specially imported from Tomasso’s hometown.

Chicken Marsala

Chicken breast, Portobello and button mushrooms, Marsala wine, garlic mashed potatoes and seasonal vegetables


Chicken Parmigiana

Chicken breast breaded in-house, marinara sauce, spaghetti meat sauce all baked with mozzarella


Chicken Souvlaki

Cubed chicken breast marinated in fine herbs, Greek salad, roasted potatoes and tzatziki 


Trio Milanese

Milk fed veal, chicken breast, shrimp, lemon-butter, white wine, garlic mashed potatoes and seasonal vegetables


Veal Parmigiana

Milk fed veal breaded in-house, marinara sauce, spaghetti meat sauce all baked with mozzarella



The great thing about seafood is that there are so many different ways to prepare it and here at Tomasso’s we have chosen some of our favourites for our customers to enjoy. Responsibly sourced from certified sustainable fisheries.


Atlantic salmon, herb and peppercorn marinade, roasted potatoes and seasonal vegetables


Fisherman’s Platter

Haddock pan-seared in EVOO, shrimp skewer, coconut shrimp, sweet chili sauce, roasted potatoes and seasonal vegetables


House Battered Haddock

Crispy haddock fillets and fresh cut fries



Grilling is one of the most popular ways to cook. At any time of year people love food cooked over fire. When we think about grilling at Tomasso’s we only use fresh, centre-cut ‘AAA’ Canadian Beef.

Tomasso’s Tenderloin Tower

‘AAA’ 10 oz. Beef, garlic mashed potatoes and seasonal vegetables


Tuscan Tenderloin

‘AAA’ 8 oz. Beef, garlic mashed potatoes and seasonal vegetables


New York Striploin

‘AAA’ 10 oz. Beef, garlic mashed potatoes and seasonal vegetables


New York Peppercorn

‘AAA’ 10 oz. Beef, peppercorn sauce prepared in-house, garlic mashed potatoes and seasonal vegetables


Add Sautéed mushrooms, Sautéed onions or Shrimp skewer

Service & Pricing Information

  • We are often asked about gratuities. No service charge has been added to your bill. Quality service is customarily acknowledged by a gratuity of 15-20%. An 18% gratuity will be applied to groups of 10 or more. Thank you.
  • Substitutions may be accompanied by an additional charge.
  • All prices are subject to applicable taxes.
  • All prices are subject to change without notice.

Dietary Needs

  • We exclusively use zero trans-fat oil when frying foods.
  • We are happy to discuss and attempt to accommodate any dietary needs you may have. Some items may contain allergens. We take every precaution to prepare orders as requested. However, due to the open nature of our kitchen (where many foods are present) and the handmade preparation of our recipes, cross-contamination may occur.

Downloadable Menu

Downloadable Kid’s Menu*

*This menu is exclusive to dine in guests and is not available for take-out.