Lunch Menu
Taste Tradition
Menu del Pranzo
Lunch Menu is available 11:30am-3:30pm.
Antipasti
An Italian meal typically begins with an antipasto, a small dish – or sometimes two or three dishes – designed to stimulate the appetite for what is to follow.
Spinach DipCheddar, cream, mozzarella and parmesan mixed in-house with spinach, red onions, peppers, fresh herbs, spices and crispy flatbread |
Cheesy DoughballsOur house-made dough, mozzarella, garlic spread, EVOO with herbs and marinara sauce |
Bruschetta & FetaTomatoes, feta, oregano and garlic mixed in-house with EVOO |
Calamari FrittiBattered squid and tzatziki |
Insalata e Zuppa
In the tradition of Italian cooking, we make all of our salads and soups with the best and freshest ingredients.
Seasonal SoupAsk about our daily creation |
French Onion SoupOnions and broth simmered in-house, croutons, mozzarella and parmesan |
Hummus & Goat Cheese SaladHummus, mixed greens, roasted red peppers, Kalamata olives, goat cheese, grilled pita bread and balsamic dressing |
Caesar SaladRomaine, bacon, croutons, parmesan and house-made Caesar dressing |
Greek SaladRomaine, tomatoes, Kalamata olives, cucumbers, red onions, feta and house-made Greek dressing |
Add Chicken Breast or Shrimp Skewer to any salad.
Casual Plates
All casual plates are served with fresh-cut fries. All sandwiches are served on oven-toasted ciabatta bread.
Prime Rib SandwichPrime rib, sautéed mushrooms and onions, mozzarella and horseradish sauce |
Chicken Parmigiana SandwichBreaded chicken cutlet, mozzarella and marinara sauce |
Chicken Caesar WrapGrilled chicken breast, romaine, bacon, house-made Caesar dressing and soft tortilla |
Hummus WrapHummus, mixed greens, roasted red peppers, goat cheese, balsamic dressing and soft tortilla |
Tomasso’s ClubGrilled chicken breast, romaine, bacon, tomatoes, mozzarella and mayonnaise |
Chicken Pesto SandwichGrilled chicken breast, roasted red peppers, caramelized onions, mozzarella and pesto sauce |
Chicken Souvlaki WrapGrilled chicken breast, romaine, tomatoes, red onions, tzatziki and soft tortilla |
House Battered HaddockCrispy haddock fillet, house-battered using Tomasso’s lager, served with tartar sauce and coleslaw |
Substitute Caesar or Greek salad, seasonal soup or sweet potato fries for regular fries.
Pasta
The pasta we serve is specially imported from Italy. We also offer Gluten Free pasta.
Penne DiavoloChicken breast, mushrooms, shrimp, Italian sausage, red and green peppers and Arrabiata sauce |
Fettuccine CaliforniaChicken breast, mushrooms, red peppers, spinach, sun-dried tomatoes, EVOO and garlic |
Penne PortobelloPortobello mushrooms, red onions, spinach, sun-dried tomatoes, goat cheese, EVOO and garlic |
Chicken Fettuccine AlfredoChicken breast, red peppers, broccoli and our classic Alfredo sauce |
“House Special” SpaghettiMushrooms, onions, green peppers, pepperoni, with house-made meat sauce and meatballs |
Seafood FettuccineShrimp, scallops and cream sauce |
Pasta al Forno
At Tomasso’s all of our authentic sauces are made on the premises using original family recipes. A well chosen sauce with some cheese baked on top can add delicious flavour and a touch of style to any pasta dish.
Chicken TortelliniCheese-stuffed tortellini, chicken breast, mozzarella and tomato cream sauce |
LasagnaMeat sauce and mozzarella all baked in an individual dish |
Chicken Penne al FornoChicken breast, mushrooms, broccoli, cheddar cheese, mozzarella, parmesan and cream sauce |
Seafood ManicottiRicotta and spinach manicotti, shrimp, scallops, mozzarella and cream sauce |
Personal Jim’s Pizzas
Jim’s Pizzeria – It’s how we started in 1970 and what made us famous! We make our dough daily from scratch. We only use the best, freshest ingredients, which we chop and slice in-house. We only use 100% mozzarella cheese. Finally, our sauce is made using ultra-premium plum tomatoes, which we have chosen for their exquisite flavour profile, which is a perfect complement to our unique blend of spices.
Jim’s Special CombinationTomato sauce, mozzarella, pepperoni, mushrooms, ham, onions, bacon and green peppers |
Meat LoversTomato sauce, mozzarella, pepperoni, Italian sausage, ham and bacon |
Tomasso’sTomato sauce, mozzarella, feta, chicken breast, mushrooms, hot (banana) peppers, red peppers, red onions and sun-dried tomatoes |
Il DiavoloTomato sauce, mozzarella, cheddar, Italian sausage, red peppers and hot (banana) peppers |
HawaiianTomato sauce, mozzarella, ham and pineapple |
VegetarianTomato sauce, mozzarella, mushrooms, onions, green peppers, tomatoes and green olives |
Chicken & BroccoliTomato sauce, mozzarella, cheddar, chicken breast and broccoli |
MediterraneanTomato sauce, mozzarella, feta, garlic, Kalamata olives, red onions, spinach and tomatoes |
Please note that our signature pizzas are specialty priced; therefore, substitutions will be charged. Half and half pizzas are considered build your own and do not receive specialty pricing.
Build Your Own Jim’s Pizza
Personal 8-inch pizza (4 slices).
Basic Personal PizzaTomato sauce and mozzarella |
Jim’s Traditional IngredientsAnchovies, bacon, broccoli, garlic, green olives, green peppers, ham, hot (banana) peppers, Italian sausage, Kalamata olives, meatballs, mushrooms, onions, pepperoni, pineapple, red onions, red peppers, spinach, sun-dried tomatoes, tomatoes |
Jim’s Gourmet IngredientsCheddar, chicken breast, extra mozzarella, feta, shrimp |
Service & Pricing Information
- We are often asked about gratuities. No service charge has been added to your bill. Quality service is customarily acknowledged by a gratuity of 15-20%. An 18% gratuity will be applied to groups of 10 or more. Thank you.
- Substitutions may be accompanied by an additional charge.
- All prices are subject to applicable taxes.
- All prices are subject to change without notice.
Dietary Needs
- We exclusively use zero trans-fat oil when frying foods.
- We are happy to discuss and attempt to accommodate any dietary needs you may have. Some items may contain allergens. We take every precaution to prepare orders as requested. However, due to the open nature of our kitchen (where many foods are present) and the handmade preparation of our recipes, cross-contamination may occur.